| “Yeah, alright.” Those words are typical, normal, pretty much the only thing the kitchen staff had heard from her since she arrived in the morning, bright and early, ready to tackle the days dishes. She’d used the money fronted her to get a pair of black slacks – two actually, at the second hand store – and wears them now under the t-shirt that is the kitchen uniform. That and the ball cap, with the logo on the front.
She sets the last tray down, freshly emptied of dishes, and wipes her hands – dishpan, of course – on the towel thrown over her shoulder. She nods slightly to the dishwasher taking her place, and heads toward the back of the kitchen, where her stuff had been stashed with that of the other workers. The towel is tossed into the dirty bin, and she grabs her stuff and heads toward the back door. |